See all wines from winery Clos Basté
- Cold meats
: Cold rosbif
: Duck Steaklet
: Gigue de chevreuil grand veneur, Goose steaklet, Hare stew, Roasted partridge, Wild boar stew
: Grilled fish
- French dishes
: Cassoulet, Confit, Duck confit
: Mushrooms of the forest, Pleurottes mushrooms
: Pressed and uncooked cheese: Gouda, Mimolette, Saint-Nectaire
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Clos Basté - Madiran Clos Basté 2008 - United States
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