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Red wine 

Clos Basté - Madiran Clos Basté 2008

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The winery : Clos Basté
Appellation: Madiran (Sud-Ouest, France)
Other vintages: 2012, 2011, 2010 **** Very good, 2009
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Cellar / wineshop - United States
New York
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Advised dishes

  • Cold meats : Cold rosbif
  • Meat : Beef
  • Poultry : Duck Steaklet
  • Game : Gigue de chevreuil grand veneur, Goose steaklet, Hare stew, Roasted partridge, Wild boar stew
  • Fish : Grilled fish
  • French dishes : Cassoulet, Confit, Duck confit
  • Mushrooms : Mushrooms of the forest, Pleurottes mushrooms
  • Cheese : Pressed and uncooked cheese: Gouda, Mimolette, Saint-Nectaire
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Clos Basté - Madiran Clos Basté 2008 - United States

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