Golden lemon in appearance with a delicate bead of bubbles. Perfect balance between aromas of dried apricots and toast with underlying notes of buttercups. Toast and caramel are evident with some grapefruit up front along with some mild acid that softens over time on the palate.
The taste experience of the wine can be compared to an experienced traveler, one that makes its presence known when you meet them and then eventually fades away into the distance. Pair with poached pear and vanilla ice cream with a caramel sauce.
Wine Pleasures has discoverd this wine. 5 years ago