About the winery
The name CHAPOUTIER is present in the Rhône Valley since 1808.
In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family.Seven generations later? we find Michel, forty something, with a real passion for the expression of soils, at the head of this exceptional vineyard firmly anchored in history and traditions. This young, determined man, opting for breakaway solutions, has succeeded in combining the past with daring and creativity.
From this union stems the wealth and generosity of the maison M.CHAPOUTIER(Source:www.chapoutier.com)
- Shellfish and seafood
: Crayfish, Lobster, Spiny lobster and langoustine with mayonnaise
: Burbot alla Americana, Grilled white fish, Marinaded raw fish, Poached- or slightly roasted salmon, Scorpion fish tajine, Smoked fishes sauerkraut, Sole meuniere
- Indian Dishes
: Chicken Tikka Massala, Indian dishes with yoghourt spicy sauce
: Curry sauce
: Quark with salt, pepper and herbs