About the winery
The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation.
Regarded as one of the traditional négociant-éléveurs, Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy.
These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.
The Latour family themselves have been viticulteurs since the 17th century, slowly building up a unique Domaine of 50 hectares (125 acres). This Domaine has the largest Grand Cru property in the Cote d'Or with a total of 28,63 hectares (71,58 acres) . The vineyards extend from Chambertin in the north to Chevalier-Montrachet in the south and are solely planted with the two noble grape varieties ; Pinot Noir and Chardonnay.
All of the grapes from the vineyards we own are vinified and aged in the attractive cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique rail-way system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985 Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
The Latour family founded the 'Maison de négoce', an important shipping company, in 1797 and is still based at 18 Rue des Tonneliers in Beaune. The company is unique in Burgundy in that it is still to this day family owned and family run, having passed down from father to son for over ten generations.
In 1997 to celebrate our Bicentenary, we published a commemorative book and were admitted into the exclusive club of the Hénokiens. This club only admits companies that are leaders in their respective fields, remain family owned, have a history of 200 years' experience and still bares the name of the founder.
There are only approximately 30 of these companies in the world. To this day Maison Louis Latour ships its wines to over 60 different countries worldwide and will be found on some of the most famous dining tables around the globe.
: Duck Steaklet
: Chop venison, Deer fillet, Faisan en chartreuse, Game animals, Hare stew, Pheasant, Roasted partridge
: Fish matelote
- French dishes
: Duck confit