Deep ruby wine, almost violet, with a nose that confirms its storage in oak casks. There is the unmistakable oak, smoke and vanilla, but also anise, rosemary and minerals. The taste is rich and ever so slightly tart with hints of the garrigue that grows near all of the vines. It holds up well to a strong red pasta sauce, but is equally good consumed alone.
Tom Burnakis has discoverd this wine. 5 years ago