I come from a land down under
This has so much fruit it almost gets in it’s own way. I like this better with food than alone. It’s distinctively strong flavors are almost too much without the damper of a meal. This is still an excellent bargain and drinks like a much more expensive wine. The fruit is all at the front, and it turns a bit tart near the finish, but the finish lingers for several seconds. Certainly a keeper, and an example of the good Pinot’s coming out of New Zealand.
Tom Burnakis has discoverd this vintage. 5 years ago