The wine is still fully under the influence of the oak and the vanilla, the buttery body is well offest by cristal acidity, but I'm still wondering if the wine will ever manage to integrate so much oak. If it does I wouldn't mind drinking more of this!
Tasting date : 01 Apr 2011
Maturity : Wait for 2-3 years
Arnaud Steve has discoverd this wine. 5 years ago