About the winery
Since 1996, the firm of Delas Frères has fully retrieved the glory and spirit that made its fame. A highly motivated team is proud to help give a new lease of life to this great Rhône Valley wine merchant firm, founded in 1835. Under the guidance of its current management, numerous investments have been made at the winery at Saint-Jean-de-Muzols, near Tournon-sur-Rhône. A specially designed fermentation hall for the making of red wines, and a thorough rebuilding of the ageing cellar are amongst the key elements of the new quality charter from Delas Frères. This can be summed up in one sentence : place man and wine at the centre of the stage, together with terroir.
: Beef, Grill
- Belgian dishes
: Carbonnades flamandes, cuckoo from Malines, Stoemp (mashed potatoes with vegetables) and sausage
: Brussels sprouts
: Soft Pasta cheese with a white fuzzy rind: Camembert, Coulommiers, Pithiviers, Boursault