An exceptional and particularly aromatic wine. This wine will perfectly accompany seafood and grilled fish, and is also amazing with goat cheese. To be drunk within three years to keep its freshness. But it can also be kept, getting rounder and more balanced in the bottle. A fresh and slightly acid wine which strikingly shows the quality revival of the white wines from the Entre-deux-Mers.
- Shellfish and seafood
: Crab, Mossels, Oysters, Whelks, winkles, clams, cockles
: Grilled fish, Herring, Kipper (salted and smoked herring), Kippered Fish, Trout