The Jean Leon winery was designed and built in 1964, in the Bordeaux Chateau style. It stands at the centre of the estate, at one of its highest points, and is surrounded by the company’s own vineyards.
The external appearance of the winery has undergone few changes, and it maintains the same classical presence it had almost 40 years ago.
However, from the time it was built, the inside of the Jean Leon winery has always been home to the latest technological advances for the production of wines of the highest expression.
The winery’s philosophy has always been oriented towards quality, elegance and limited production so that individualised control of all wines throughout the process can be ensured. This is why, despite the technical advances incorporated by the winery, many tasks are still performed in a manual and traditional way, thus guaranteeing the perfect monitoring of all processes.
Oenologist Jaume Rovira continues to oversee all wine production, contributing the knowledge accumulated over many years working on the estate and in the winery.
The Jean Leon winery boasts a fine team of staff with extensive experience. Especially worthy of mention is our pago team, which performs all tasks manually, allowing us to carefully select the grapes both in the vineyard and on the selection table at harvest time.
Pale yellow color with soft golden hue. Intense and perfumed nose which recognize the subtle aromas of fresh fruit (peach, banana and ripe apple), on a background with hints of oak (vanilla, toast ...). Attack on the palate fresh, lively and oily with hints of ripe melon. Good acidity and persistence on the palate with marked presence of alcohol. Long finish, enhanced by notes of oak.