The Torres family surname features in Catalan history since the 17th century. Today our family owned vineyards amount to 1,300 hectares, among the best terroir in the region.
The use of modern viticultural techniques, the preservation of traditional methods and a desire not to use chemical products have contributed to the success of Torres.
Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.