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 White wine Louro Do Bolo 2008 |
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Awards
Stephen Tanzer’s International Wine Cellar : 91/100
Advised dishes
Experts’ opinions
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Stephen Tanzer « Bright yellow-gold. Deep, smoky aromas of poached pear, dried peach, lees and floral honey. Deeply concentrated yet graceful, offering lively citrus and orchard fruit flavors and notes of tarragon and fresh sage. Becomes deeper and chewier with air and finishes with impressive lift and thrust. I’d serve this with a rich crab or lobster dish. » |
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