White wine 

Ferraton Père et Fils - Condrieu - Les Mandouls 2006

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Expert notes
RP  91
The winery : Ferraton Père et Fils
Appellation: Condrieu (Rhône Septentrional, Rhône, France)
Varietal(s): Viognier
Price range :  35.00 - 49.99 €   
Other vintages: 2010, 2009, 2008, 2007   Add a vintage
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About the winery

The land and the people who tend it share the same history. A history which grows from generation to generation. At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. The story begins.

Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step. For innovative and strong perspectives.

Advised dishes

  • Soup : Gaspacho
  • Shellfish and seafood : Crayfish, Lobster, Spiny lobster and langoustine with mayonnaise
  • Fish : Burbot alla Americana, Grilled white fish, Marinaded raw fish, Poached- or slightly roasted salmon, Scorpion fish tajine, Smoked fishes sauerkraut, Sole meuniere
  • Indian Dishes : Chicken Tikka Massala, Indian dishes with yoghourt spicy sauce
  • Vegetables : Artichokes
  • Sauces : Curry sauce
  • Cheese : Quark with salt, pepper and herbs
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Ferraton Père et Fils - Condrieu - Les Mandouls 2006 - United States

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