About the winery
Company started by Vicente Leite de Faria in April 2000 continuing a family tradition of wine producers in the Douro Valley, together with the knowledge and experience gathered from many years of practice and responsibility in wine-growing companies.
Aim: Producing and commercializing high quality wines in the Douro Valley. The wines are obtained from high potential “terroirs” where parcels of vineyard are carefully chosen. The vinification takes place in cellars situated in the Douro Valley, using a careful technology which aims at exalting and preserving the wine’s quality potential.