Données techniques
Terroir : sol argilo-calcaire
Surface : 35 ha
Encépagement : Merlot 60% - Cabernet Sauvignon 20% - Cabernet Franc 10% - Malbec 10 %
Âge du vignoble : 30 ans
Vendanges : Manuelles
Vinification : Traditionnelle
There is no presentation yet for this wine in english.
Advised dishes
- Aperitive
: Raw vegetables
- Shellfish and seafood
: Crab, Mossels, Oysters, Whelks, winkles, clams, cockles
- Fish
: Grilled fish, Herring, Kipper (salted and smoked herring), Kippered Fish, Trout
- Vegetables
: Artichokes