Le Bourgogne Couvent des Jacobins rouge est issue d'un assemblage de vins sélectionnés provenant de toute la Côte d'Or, de Gevrey Chambertin aux Maranges, dans les Hautes Côtes de Beaune et les Hautes Côtes de Nuits. Une cuvée très représentative du cépage Pinot Noir et de son inimitable style de fruits rouges pendant sa jeunesse...
Données techniques
Vin veilli en fût de chêne.
Vinification : Le Bourgogne rouge Couvent des Jacobins est vinifié en de nombreux points par différents domaines avec des styles de vinification variés selon les départements. Les cuvaisons sont en générales d'une durée de deux semaines.
Elevage : L'élevage est réparti en fûts et en cuves et dure de 9 à 16 mois puis vient la mise en bouteilles.
Technical data
Pinot Noir
About the winery
Louis Henry Denis Jadot founded Maison Louis Jadot in 1859. But even before then, the story of Maison Jadot had its roots in the vineyards, with the Jadot family's purchase of the Clos des Ursules, a Beaune Premier Cru, in 1826.
The négociant house, under the guidance of Louis Henry Denis Jadot, expanded rapidly, with a focus on the markets of northern Europe, an area he knew well as his family came from Belgium. His son, Louis Jean Baptiste, took over the management of the company in 1900, and expanded operations by buying numerous vineyards, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles.
The next generation, under the guidance of Louis Auguste Jadot, developed new export markets, particularly those in England and the US, with the help of Rudy Kopf, the founder of the Kobrand Corporation. In 1954, André Gagey joined the company as Louis Auguste Jadot's deputy. On the latter's premature death in 1962, André Gagey succeeded him as Maison Jadot's director. In 1970, Gagey took on a young winemaker, Jacques Lardière, as his assistant. And, in 1984, André Gagey's son, Pierre-Henry, joined the company. In 1985, in order to ensure the company's future, Madame Jadot decided to sell the company to the family of Rudy Kopf, Jadot's US importer.
Pierre-Henry Gagey became president of Maison Louis Jadot in 1992.All the wines made under the Maison Louis Jadot label are Appellation Contrôlée wines from across the region. The vineyards of Maison Louis Jadot are now scattered across 154 hectares of Burgundy, from the Côte d'Or to the Mâconnais and down into Beaujolais.
Thanks to the quality of our wines we have forged strong links, both in France and around the world, with sommeliers, restaurateurs, wine merchants, importers, agents and wine lovers.
Technische gegevens
Pinot Noir
Red wine 
