See all wines from winery Domaine La Bouysse
: Tepid spicy sausage salad
: Beef, Grill
: Goose steaklet, Hare stew, Roasted partridge, Wild boar haunch with venison sauce, Wild boar stew
- Belgian dishes
: Stoemp (mashed potatoes with vegetables) and sausage
- French dishes
: Cassoulet, Coq au vin
There is no review for this vintage yet.
Domaine de la Bouysse - Corbières - Mazérac - Elevé en Fût de Chêne 2003 - United States
There is no offer for this wine at the moment.
Add a point of sale