Guide Hachette des vins 2008: 2 stars
About the winery
The wine making of the "Clos de la Perrière " based on the tradition and know-how dating back to the monks work, is carefully run by the owners themselves at the Manoir. All the making process, low yield, vine care, hand picking, wine making in casks and bottling is using traditional methods at the Manoir.
It is Knowledge, flair and patience of Philippe Joliet and his son Bénigne, which guarantees the quality and authenticity of the wine. When tasting the wine it is easy to notice its unique body and bouquet.