Its colour is straw yellow, brilliant gold. Inimitable nose, delicate and intense, with notes of musk, rose, geranium and tropical fruits. The taste id light, delicate and fresh, harmonious. Typical sweet and fruity.
Culinary suggestions: Indicated with desserts.
Cellaring: 1 years
Serving temperature: 6° - 8° C / 42° - 46° F