: Tepid spicy sausage salad
: Beef, Grill
: Goose steaklet, Hare stew, Roasted partridge, Wild boar haunch with venison sauce, Wild boar stew
- Belgian dishes
: Stoemp (mashed potatoes with vegetables) and sausage
- French dishes
: Cassoulet, Coq au vin
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Domaine de Capoulade - Corbières 2001 - United States
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