About the winery
The Estate: Edoardo "Edo" Sobrino started this estate in 1999. He owns about 9 ha and produces only 20000 bottles, that means a mere 15 Hl / Ha, about 0.60 kg / vine.
Dolcetto, Barbera and Nebbiolo vineyards are in Diano D'Alba, while the Nebbiolo for Barolo is in Monvigliero cru close to Verduno. First vintage of Barolo was 2001.
Philosophy: Edo thinks that the only way to express the uniqueness of a terroir, is to work the vineyards with organic approach, mantain the soils alive and active and limit the production as much as possible without compromizing the natural balance of the vines.
The People: Edo has been always fond of fine wines, he has a phenomenal private cellar and inspired by the amazing Barolos produced by Roberto Voerzio he decided to devote his life to the vineyards.