">" style="display:none" height="1" width="1" alt="" />
Red wine 

Clos Marsalette 2008

Your rating?
  • Current Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Publish your opinion
Average rating :
4 Star Rating
Expert notes
RP  92
JR  16.5
WS  90
B&D  90
The winery : Clos Marsalette
Appellation: Pessac-Léognan (Graves, Bordeaux, France)
Varietal(s): Merlot
Other vintages: 2012, 2011, 2010, 2009
see all vintages ...   Add a vintage
Subscribe to our newsletter!
to discover
Millesima La Cave ...
Millesima La Cave ...
Cellar / wineshop - United States
New York
Millesima USA was established in 2006 with ...

About the winery

Clos Marsalette is located in the commune of Martillac in the Pessac-Léognan appellation.

The 6.26 hectares of vines cover three gravelly rises consisting of soil deposited by the Garonne River. The subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-coloured clay.

The vineyard has 5.46 hectares of red wine varieties (35% Merlot, 55% Cabernet Sauvignon, and 5% Cabernet Franc) and 0.80 hectares of white wine varieties (50% Sauvignon Blanc, 50% Sémillon).

Specially selected rootstock, rigorous pruning, and green harvesting result in naturally low yields. The grapes are picked by hand and sorted in both the vineyard and the cellar. Fermentation takes place traditionally in small temperature-controlled wooden and concrete vats for the red wines, and stainless steel vats for whites.

The elegant, fresh white wines are aged on the lees for 8 to 9 months. Well-balanced on the palate with a lovely, complex aftertaste, they reach their peak after 3 to 4 years in bottle.

The red wines, aged up to 18 months in barrel (50% new oak) are fruity and well-balanced. They acquire the typical elegance of the Pessac-Léognan appellation after a few years in bottle.

Advised dishes

Experts’ opinions
Robert Parker Robert Parker
Apr 2009 - "Owned by brilliant proprietor Stephan von Neipperg, the 2008 may be the finest Clos Marsalette yet made. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc, it reveals an alluring, sweet nose of black cherries, black currants, smoked herbs, spice box, and earth. Medium to full-bodied with beautiful depth and texture as well as a magnetic appeal, it should be enjoyed over the next 7-8 years."

Clos Marsalette 2008 - United States

There is no offer for this wine at the moment.
Add a point of sale
See all wines from winery Clos Marsalette
Other wines to discover...
Château Haut-Bailly 2010
Château Haut-Bailly 2010
Pessac-Léognan (Graves, Bordeaux, France)
Very good  2 reviews   
RP  97
JMQ  18
JR  17
B&D  19
DC  18.5
143.90 €
75 cl
Château Larrivet Haut-Brion 2012
Château Larrivet Haut-Brion 2012
Pessac-Léognan (Graves, Bordeaux, France)
Excellent  1 review   
RP  91
JMQ  15.5
JR  17.5
B&D  15.5
DC  16.5
29.90 €
75 cl
Château Latour-Martillac 2012
Château Latour-Martillac 2012
Pessac-Léognan (Graves, Bordeaux, France)
Very good  1 review   
RP  90
JMQ  15
JR  17
B&D  16.5
DC  16.75
28.00 €
75 cl