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White wine Château Haut-Guillebot 2006
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The winery : Château Haut-Guillebot Entre-deux-Mers (Dordogne et Garonne, Bordeaux , France) White wine Varietal(s) Sauvignon Score : 1 reviews Other vintages: Add a vintage |
| Food - wine pairing |
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Jean-Luc Meyer Winery, Eguisheim (Haut-Rhin, France) |
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Made In Wine Website, France |
Reviews (1)
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espacevin Genappe (Belgium) |
| Sec et Vif | |
| Fleuri et vif, un vin rafraîchissant, droit et net, très typé Sauvignon. Accords vins - mets : Poissons froids, Crustacés. | |
| Meaning on the maturity : A servir dès maintenant et dans les 2 ans | |
| Reviewed 1 year ago | |
Points of sale (0)
Food pairing :
- Fish: Fried fish, Grilled fish, Herring, Kipper (salted and smoked herring), Kippered Fish, Smoked fish, Trout
- Poultry: Chicken with mushrooms, shallots, tomatoes and white wine
- Seafood: Mossels, Oysters
- Seafood - Main: Mussels marinières
- Shellfish: Crab, Whelks, winkles, clams, cockles
- Spices and condiments: Groove
- Vegetables: Artichokes
Suggestion of other wines
Other wines by this producer Château Haut-Guillebot
Other wines from Entre-deux-Mers
Other wines
Country: France
Region: Bordeaux
Sub-region: Dordogne et Garonne
Appellation: Entre-deux-Mers
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