OK, but not a big recommendation
A mix of Tempranillo (50%), Merlot (20%), Cabernet Sauvignon (20%) and Garnacha (10%) gives this deep dark red some power. Fruit and minerals on the nose, distinct tannins powerful but giving the wine an edge. This is best let sit an hour or two before drinking, and I suggest pairing with steak or a strongly seasoned meat dish. I doubt it is worth the price, but I cannot fault the wine.
Reviewed 3 years ago