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- Cold meats
: Pork-butchery, Bacon, Ham sprinkled with chopped parsley
- Patés and terrines
: Beef, Burger
: Grilled fish
: Cultivated mushroom
: Goat cheese, Soft paste and washed rind cheese: Boulette d'Avesne, Epoisses, Livarot, Pont-l'Evêque, Langres, Maroilles, Munster
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Jean-Marc Burgaud - Château de Thulon - Beaujolais Nouveau 2006 - United States
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