About the winery
The Laroche family has produced wines from Chablis since 1850.
Michel Laroche who represents the 5th generation, joined the family Domaine in 1967 to continue the tradition and follow his ancestors work.
Since the end of the sixties to the present day the Domaine Laroche has developed from 6 hectares to a staggering 100 hectares of vineyards.
- Cold meats
: Ham sprinkled with chopped parsley
- Patés and terrines
: Fish terrine
- Shellfish and seafood
: Crab, Crayfish, Mossels, Spiny lobster and langoustine with mayonnaise
: Butter- and bullion mackerel, Grilled fish, Plaice, Poached- or slightly roasted salmon, Salmon with quark, Smoked salmon, Sole, Sole meuniere, Turbot
- Japanese dishes
- French dishes
: Gougère, Sauerkraut
: Artichokes, Asparagus
: Mayonnaise, White wine sauce
: Goat cheese