Léon Barbier arrived in Catalonia over a century ago.
The son of vineyard proprietors in the region of Avignon, Barbier applied his knowledge of the French winemaking tradition to the climate and soil of Catalonia.
This led to the production of magnificent, supreme-quality red, white and rosé wines. Year after year and harvest after harvest, successive generations of Barbiers have since maintained the same winemaking tradition. Particularly famous are our Cabernet and Chardonnay wines, our whites and rosés, our young reds and our Reserves.
Our future production processes will continue to apply the highly prestigious French tradition to the generous Catalan soil.