The Torres family surname features in Catalan history since the 17th century. Today our family owned vineyards amount to 1,300 hectares, among the best terroir in the region.
The use of modern viticultural techniques, the preservation of traditional methods and a desire not to use chemical products have contributed to the success of Torres.
It offers pleasant citrus (tangerine) and fruity (apple and peach) aromas with hints of anissed. Ageing in French oak contributes to its aromatic complexity which is expressed in delicate toasted, lactic and vanille notes. On the palate it is long, dense and smooth, with pleasing fruity freshness.