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Red wine 

Clos Sainte Anne 2006

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Appellation: Pomerol (Libournais, Bordeaux, France)
Other vintages: 2007, 2002, 2000, 1952   Add a vintage
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Advised dishes

  • Meat : Beef, Tournedo Rossini
  • Poultry : Duck Steaklet
  • Game : Hare stew, Partridge, Pheasant, wild boar fillet from Bordeaux, Young wild boar
  • Chinese dishes : Sweet and sour chicken
  • Cheese : Pressed and uncooked cheese: Gouda, Mimolette, Saint-Nectaire

Consumer Reviews - Clos Sainte Anne 2006


Kris Roseeuw  Vinostarter - from 1 to 20 reviews    Belgium
Reviewed 6 years ago
 

Clos Sainte Anne 2006 - United States

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