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White wine Champagne Tarlant Brut Zéro - Brut Nature
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The winery : Champagne Tarlant
Champagne (Champagne , France)
White wine, sparkling
Price range :
25.00 - 34.99 €
Score : 
1 reviews
Point of sale :
Choisir un vin
(Website)
22.00 EUR - par 6 bouteilles, forfait unique 12... - See offer |
Description
also in Français
Reviews (1)
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Chardonnay Jauche (Brabant Wallon) (Belgium) |
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| Il s'agit d'une cuvée "Brut Zéro" c'est-à-dire qu'au moment du dégorgement il n'y a pas d'ajout de sucre mais simplement de vin de champagne de l'année sans sucre ajouté. 3,5gr/litre | |
| Tasting date : 17 Jun 2007 | |
| Lists: Favorites | |
| Maturity : Mature | |
| Meaning on the maturity : Les vins de Champagne non millésimés doivent en général être bu dans les deux ans après le dégorgement | |
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| Chardonnay has discoverd this wine. 1 year ago | |
Points of sale France (1)
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Choisir un vin
Website France
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22.00 EUR
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par 6 bouteilles, forfait unique 12 EUR de port
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 See offer
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Food pairing :
- Antipasti: Accra, Broccolis and cheese soufflé, Caviar, Escargots à la bourguignonne, Foie gras, Spinaches soufflé, Truffle omelet
- Aperitive: Blinis, Dip with blue cheese, Guacamole
- Beef: Beef Wellington
- Cheese: Boulette d'Avesne, Epoisses, Livarot, Pont-l'Evêque, Langres, Maroilles, Munster, Coulommiers, Pithiviers, Boursault
- Deserts: Cakes with caramel, Cakes with chocolate, Cakes with coconut, Cakes with coffee, Cakes with Cointreau, Cakes with fruits, Cakes with pineapple, Cakes with raspberry, Caramel custard or crème brûlée, Christmas pudding, Crepes with buttermilk, Crepes with honey or maple syrup, Ice cream, Meringue, Mille-feuilles, Pecan tart, Quark cake, Sachertorte, Saint-Honore, Sorbets, Twelfth night cake
- Fish: Gravadlax, Kedgeere (rice with butter and fish), Kipper (salted and smoked herring), Salmon with quark, Smoked fish
- Indian Dishes: Chutney, Indian dishes with yoghourt spicy sauce
- Meat offals: Liver
- Patés and terrines: Fish terrine, Foie gras
- Poultry: Goose stuffed with prunes or other fruits
- Salads: Caesar salad
- Seafood: Oysters, Scallop-shells with tarragon and cream, Scallops
- Shellfish: Lobster, Shrimps
- Vegetables: Black- and white truffle, Red cabbage with apples
Suggestion of other wines
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