About the winery
In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L’Eglise and Domaine de Clinet, which his family had acquired in the 18th century, to make up a 4.5 hectare vineyard around the church of Saint John of Pomerol.
: Beef, Tournedo Rossini
: Duck Steaklet
: Hare stew, Partridge, Pheasant, wild boar fillet from Bordeaux, Young wild boar
- Chinese dishes
: Sweet and sour chicken
: Pressed and uncooked cheese: Gouda, Mimolette, Saint-Nectaire