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: Almonds, nuts, hazelnuts, peanuts
: Burbot alla Americana, Perch fritters with curry and yellow wine, Raw fish
- French dishes
: Chicken with morels
: Pressed and cooked cheese: Comté, Emmental, Beaufort, Gruyère, ..., Soft paste and washed rind cheese: Boulette d'Avesne, Epoisses, Livarot, Pont-l'Evêque, Langres, Maroilles, Munster
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