Bacuco O.P. 2004

Emanuele      Antwerpen  (Belgium)

Wine name: Bacuco DOC

Producer: Az. Agr. Fattoria il Gambero

Type of wine: Red Oltrepo

Grape variety: 50% Barbera, 40% Croatina, 10% Uva Rara

Pruning methods: Casarsa - Guyot

Grape harvest: Last ten days of September

Harvesting method: Manual

Vinification system: Maceration for at least 10 days with daily
pumping over and temperatures kept between 28 and 30oC.

Aging: When the malolactic fermentation is complete the wine
lies for at least 24 months of which 10/12 in sessile oak barriques
and then in bottles for another 4/6 months.

Colour: Ruby red with purple overtones.

Flavour: Complex nose, forest fruits are overlaid with vanilla and tobacco deriving from the barrels.

Characteristics: It is dry on the palate, full-bodied, slightly tannic but harmonious.

I you are interested I'm the importer of this wine in Belgium

Tags:   bacuco   rosso oltrepo   www.dolceoltrepo.com   oltrepo pavese   oltrepo' pavese

Tasting date : 01 Oct 2008

Maturity : Mature

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