Nez pommadé, viandeux, poussiéreux, voire poivronné. Insolite. Confiture de fraise. En bouche, il est un peu mou du genou, avec un élevage encore trop présent, vanille notamment. 13/20.
: « Irancy, a village outside Chablis, has for some long time been producing red wines... » See more...
: « Irancy, a village outside Chablis, has for some long time been producing red wines from the indigenous Pinot Noir. We were enthralled by this gorgeous mid-weight Pinot Noir wine on a recent trip to the area. It is made by a small grower and is absolutely delicious and really classy: end of story! »