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Domaine Chante Cigale - Châteauneuf-du-Pape 2003
Châteauneuf-du-Pape (Rhône Méridional, Rhône, France)
Best with : Game animals, Partridge, Gigue de chevreuil grand veneur, Wild boar stew, Hare stew
Robert Parker : « Feb 2006 - 92, "The 2003 Chateauneuf du Pape (aged 50% in foudres, 35% in tank,... » See more...
Robert Parker : « Feb 2006 - 92, "The 2003 Chateauneuf du Pape (aged 50% in foudres, 35% in tank, and 15% in small barrels) shows superb quality with a big, sweet nose of tapenade, ground pepper, kirsch, blackberry, and licorice. The wine has great fruit, full body, tremendous density, and a layered, full-bodied palate with even a hint of truffle emerging. This wine should drink well for up to a decade." »
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E. Guigal - Châteauneuf-du-Pape 2003
Châteauneuf-du-Pape (Rhône Méridional, Rhône, France)
Best with : Game animals, Partridge, Gigue de chevreuil grand veneur, Wild boar stew, Hare stew
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Château de l'Ille 2004
Corbières (Languedoc, Languedoc-Roussillon, France)
Best with : Goose steaklet, Wild boar haunch with venison sauce, Roasted partridge, Wild boar stew, Hare stew
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L de La Louvière 2005
Pessac-Léognan (Graves, Bordeaux, France)
Best with : Game birds
Lurton « Producer tasting note - Robe : Intense red
Elegant nose, shows extremely... »
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Domaine Font de Michelle - Chateauneuf-du-Pape 2003
Châteauneuf-du-Pape (Rhône Méridional, Rhône, France)
Best with : Game animals, Partridge, Gigue de chevreuil grand veneur, Wild boar stew, Hare stew
Robert Parker : « Feb 2006 - "The medium ruby-colored 2003 Chateauneuf du Pape doesn’t appear to... » See more...
Robert Parker : « Feb 2006 - "The medium ruby-colored 2003 Chateauneuf du Pape doesn’t appear to have a lot of color and then hits the palate with a great deal more impact and richness than the somewhat feeble color suggests. The wine has a big, spicy, earthy, peppery nose with cherry jam and hints of the sushi seaweed wrapper called nori. Broad, round, totally seductive and disarming, this is a wine to drink now and over the next 5-7 years." »
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Château Chasse-Spleen 2004
Moulis-en-Médoc (Médoc, Bordeaux, France)
Best with : Faisan en chartreuse, Roasted hare
Cru bourgeois exceptionnel
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