Food - wine pairings : Beef

Buey bourgignon

red  : Gigondas, Barolo DOCG

Example : Roberto Voerzio Barolo La Serra - 1997 (Barolo DOCG)
Simply Stunning : Barolo La Serra is a finesse-styled offering, exhibiting a deep ruby color in addition to a sexy nose of sweet black cherries, fennel, vanilla, and spice. Velvety texture, full body, and overall harmony... (Withnail)

Steak

red  : Pomerol, Barolo DOCG, Chianti Classico DOCG, Chianti DOCG

Example : Château L'Eglise-Clinet - 1999 (Pomerol)
Pure Class : Retains style & exuberance. Dense cassis/blackcurrant . Very smooth and silky texture. Sophisticated medium-term drinking wine. (Withnail)