Patés and terrines
- Fish terrine: Sylvaner, Graves White, Chablis, Chassagne-montrachet, Mâcon, Muscadet, Vouvray White, Sancerre White, Bandol White
- Game terrine: Saint-Emilion, Pomerol, Vacqueyras, Châteauneuf-du-Pape, Gevrey-chambertin, Mercurey Red, Corbières, Alsace Grands Crus White, Madiran
- Patés: Gewurztraminer, Barsac
- Stag and foie gras terrine: Marsannay White, Pouilly-fuissé