Aperitive
- Almonds, nuts, hazelnuts, peanuts: Manzanilla, Jura Jaune
- Blinis: Champagne, Crémant-de-Bourgogne
- Bruschetta: Soave DOC White, Vernaccia di San Gimignano DOCG White
- Crab tart: Saint-véran White, Champagne
- Dip with blue cheese: Cadillac, Aligoté, Champagne
- Fish tart: Saint-véran White
- Grilled salted almonds: Chablis Grand Cru, Jerez
- Guacamole: Meursault, Champagne, Pinot Grigio IGT
- Ham and olives cake: Coteaux-du-Languedoc White, Bandol Rosé, Bandol White, Cassis Rosé, Cassis White
- Olives: Riesling, Jerez, Manzanilla, Côtes-de-provence, Irouleguy Red, Patrimonio Red, Cava, Provence Red
- Raw vegetables: Pinot, Bardolino DOCG, Beaujolais Red, Cava, Pinot Grigio IGT
- Salted cakes: Saumur-champigny Red, Montlouis-sur-loire White, Morgon, Cava
- Sardine Bruschetta: Muscadet White, Soave DOC White
- Tapenade Toasts: Tavel, Lirac Rosé, Palette Red, Patrimonio Red
- Tarama: Chablis, Muscadet, Sancerre Rosé, Patrimonio White
- Toasted ham- or ham and cheese sandwich: Sylvaner, Bordeaux Red