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Food - Wine pairing
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Starters
Christmas meal - starters recipes:
Calf sweetbread, Foie Gras, Game...
Aperitive:
Almonds, nuts, hazelnuts, peanuts, Blinis, Bruschetta, Crab...
Cold meats:
Pork-butchery, Bacon, Black pudding, Bresaola, Carpaccio,...
Patés and terrines:
Fish terrine, Game terrine, Patés, Stag and foie...
Antipasti:
Accra, Anchoïade, Antipasti, Aubergines and comte cheese...
Soup:
Beans and pasta soup, Beans of Toulouse soup, Bortsch, Bouillabaisse...
Shellfish:
Crab, Crawfish, Crayfish, Grilled shellfish, Lobster, Shrimp...
Seafood:
Mossels, Octopus, Oysters, Roasted scallop-shells, Scallop-shells...
Salads:
Caesar salad, Lettuce with vinaigrette, Of the chief (with egg,...
Dishes
Christmas meal - Main course recipes:
Almonds sauce stuffed squids,...
Poultry:
Basquaise chicken, Boiled chicken, Chicken a la dacquoise,...
Game:
Chop venison, Cranberries- or Dutch gin venison, Deer fillet,...
Veal:
Blanquette de veau (veal in a white sauce), Braised veal, Calf...
Lamb:
Braised lamb, Grilled lamb, Lamb, Lamb brochettes, Lamb fillet...
Mutton:
Leg of lamb cooked in string
Beef:
Beef bourgignon, Beef brochettes, Beef casserole, Beef filet en...
Pork:
Andouillettes with cream (small sausage made of chitterlings),...
Meat offals:
Kidney with Marsala, Kidneys, Lamb's brains, Liver, Ris...
Fish:
aioli, Anchovies, Bourride de lieu jaune, Brandade, Breaded Fish...
Shellfish - Main:
Crayfish
Seafood - Main:
Seafood recipes, Mussels and fries, Mussels marinières,...
Regional specials
Pasta, Lasagna & Pizza:
Bolognese pizza, Chorizo, olives and crystallized...
Indian Dishes:
Chicken curry, Chicken Tikka Massala, Chutney, Indian...
Belgian dishes:
Belgian aperitive, Browned chicory, Brussels sprout...
Spanish dishes:
Cooked gambas and langoustines, Fabada Asturiana (bean...
Chinese dishes:
Peking duck, Sauteed dishes, Sweet and sour chicken
Japanese dishes:
Sashimi (raw fish), Sushi, Tempura
Thai dishes:
Satay
Typical Dishes:
Baeckeofe, Beef Tacos, Bouillabaisse (Fish soup), Cassoulet,...
Side dishes
Mushrooms:
Cepes, Chanterelle mushrooms, Cultivated mushroom, Girolle...
Vegetables:
Artichokes, Asparagus, Asparaguses with cream, Asparaguses...
Sauces:
Aïoli, Béarnaise, Bechamel sauce, Bolognese sauce, Cepes sauce,...
Eggs:
Country omelette, Flemish eggs, Tortilla
Spices and condiments:
Basil, Capers, Chili, Cinnamon, Coriander, Cumin,...
Starchy foods and cereals:
Hummus, Milanese risotto, Polenta, Risotto...
At the end
Christmal meal - Christmas desserts:
Chocolate fondant, Christmas almond...
Cheese:
Beaufort, Bleu de Gex, Blue cheese: Bleu d'Auvergne, Bleu de...
Deserts:
Apple Cake, Apple tart tatin, Apricot Cake, Baklava, Banana...
Professionals
Professional's corner
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