 Find the right wine for any occasion |
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AperitiveAlmonds, nuts, hazelnuts, peanuts, bruschetta, dip with blue cheese, fish tart, guacamole, olives, raw vegetables, salted cakes, tarama |
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Cold meatsPork-butchery, bacon, bayonne ham, braised ham, carpaccio, cold rosbif, cured ham, foie gras, ham sprinkled with chopped parsley, italian charcuterie, rillettes,... |
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Shellfish and seafoodAmerican lobster, crab, crawfish, crayfish, grilled lobster, langoustine with cognac, lobster, moroccan tabbouleh with sauteed garlic shrimps, mossels, octopus,... |
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SaladsBlue cheese and walnut salad, caesar salad, crab avocado, shrimp avocado, curly endive salad with bacon, lettuce with vinaigrette, of the chief (with egg, tomato... |
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GameBraised wild boar ham, catalan partridge, chop venison, corsican blackbird, cranberries- or dutch gin venison, deer, deer fillet, deer fillet with figs and green... |
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Fishaioli, almonds trout, anchovies, angler fish, barquettes girondines, bourride, brandade, breaded fish and fries, brill a la dieppoise, burbot alla americana, butter-... |
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Pasta, Lasagna & PizzaLasagna, osso bucco, pasta with meat, penne al arabiata, pizza, salmon and spinach lasagna, seafood pasta, seafood pizza, spaghetti bolognese, spaghetti carbonara,... |
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Belgian dishesBallekes a la Marollienne (meatballs), belgian aperitive, browned chicory, brussels sprout with shrimps and vieux brugge (belgian cheese), carbonnades flamandes,... |
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Spanish dishesCabrales, cooked gambas and langoustines, fabada asturiana (bean stew), fried fish, manchego, paella, salt fish, spanish ham and lomo, tapas, torta del casar, tortilla... |
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French dishesBaeckeofe, bouillabaisse (fish soup), cassoulet, chicken with morels, confit, coq au vin, duck confit, fondue savoyarde (cheese fondue with white wine and kirsh),... |
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MushroomsCepes, chanterelle mushrooms, cultivated mushroom, girolle mushrooms, morels, mushrooms of the forest, pleurottes mushrooms, truffles, white truffle |
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VegetablesArtichokes, asparagus, brussels sprouts, petits pois, saüerbraten (marinated), stuffed- or roasted sweet peppers, tomatoes |
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SaucesBéarnaise, bechamel sauce, cepes sauce, curry sauce, hollandaise sauce, mayonnaise, mustard, red wine sauce, sauce with cream, sweet and sour, tomato sauce, vinaigrette,... |
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