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| | Winemaker's Comment: "The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness. Enjoy with pasta puttanesca, pizza or grilled meats." It is a decent Zinfandel, but it is very dry and there is no nuance in the flavour. Decent, but the price/quality is unbalanced. Tasting date : 12 Jun 2009 Reviewed 3 years ago |
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