Winery Château de Beaucastel - Perrin & Fils

Marc Roisin     Auderghem  (Belgium)

Il y a bien sûr Beaucastel mais également des vins 100% plaisir comme La Vieille Ferme. A bon entendeur.

Vicky Wine   reviewed Perrin & Fils - Vinsobres - Les Cornuds - 2010

Fraîcheur et droiture, des tannins fins qui enrobent les arômes de fleurs. Un vin bien construit, pour les viandes rouges.

Tasting date : 01 Mar 2012

Reviewed 2 months ago

patrick   reviewed Château de Beaucastel - Châteauneuf-du-Pape - 1998

Equilibre parfait, acidité , structure , complexité.
Des aromes de fruits, des épices , on sent encore le potentiel derière cette bouteille
Elle a su passer les années sans encombres ,
Belle évolution
................................superbe

Reviewed 10 months ago

Vincent Dasnoy   reviewed Château de Beaucastel - Châteauneuf-du-Pape - Hommage à Jacques Perrin - 1994

Très beau vin. On n'est pas dans le cliché du grenache en surmaturité très concentré et confituré. La robe est assez claire et tire vers le tuilé. Belle buvabilité que je n'aurais pas soupçonnée sur une tel vin. Longue finale...

Tasting date : 12 May 2012

Reviewed 1 year ago

Tomy A   reviewed Château de Beaucastel - Châteauneuf-du-Pape - Roussanne Vieilles vignes - 2008

Couleur or, très beau nez d'abricot et d'orange. Bouche grasse, amandes grillées, fleurs... Finale interminable. Vin très puissant. Très léger manque d'acidité à mon goût.

Reviewed 1 year ago

Frederic Renard   reviewed Perrin & Fils - Côtes du Rhône - Réserve - 2009

Sans pretention, mais bien agréable, parfait sur un petit salé Aux lentilles.

Tasting date : 28 Apr 2011

Reviewed 2 years ago

Ledegustateur   reviewed Château de Beaucastel - Châteauneuf-du-Pape - 1997

Mûr, avec des arômes de prune sucrée, d'herbes et de tabac. Bouche de corps moyen, mûre, avec des saveurs de prune, d'épices, de tabac, finale subtilement réglissée.

Tasting date : 01 Jul 2010

Reviewed 2 years ago

Tom Burnakis   reviewed Perrin & Fils - Châteauneuf-du-Pape - Les Sinards - 2004

Definitely not the rich fruit and deep minerals I expect from a CDP, but then again the price I paid was not as rich either. There was nothing wrong with the wine basically except that I found the palate a little wanting for that berry and spice experience and the mid-line a bit harsh. Perrin is usually some very good juice so I will reserve a final opinion until I open the next bottle I have set aside.

Reviewed 4 months ago

Tom Burnakis   reviewed Perrin & Fils - Vinsobres - Les Cornuds - 2006

Boy, Perrin just has it going on. Their Vacqueyras (Les Christins) in the past few years has been great and now this. Very dark and very fruit forward. Nice bold taste with a mineral cleanliness. Goes very well with fowl but could stand up to most meats as well. Long finish, smooth tannins

Reviewed 1 year ago

Tom Burnakis   reviewed Perrin & Fils - Vacqueyras - Les Christins - 2004

I know this wine gets rave reviews from Wine Spectator, and it was OK, but I got so much mineral or funk throughout the wine that I thought it was “off”. I think it may be just my experience because I have several of these and each is about the same taste. I’m looking forward to trying a 2005, and if it is the same I’ll just leave these alone. Hard to give it “rave” reviews given what I experienced, but it was certainly a full bodied, big fruit contender. I’ll hold final opinion until I taste an 05!

Reviewed 2 years ago

Tom Burnakis   reviewed Coudoulet de Beaucastel - Côtes-du-Rhône - 2003

OK, $25 for a CDR is a bit steep, but this is Château Beaucastel and they make some GREAT wines. This dark purple beauty drank like some CDP’s I have had costing a lot more. Great fruit and earth on its nose, dark cherries and minerals on the tongue with a lingering finish. This is a special treat for me, and there are CDRs that I like costing much less, but it’s a treat I have a few of and they are waiting for a good reason to make their appearance

Reviewed 2 years ago

lucdewulf   reviewed Coudoulet de Beaucastel - Côtes-du-Rhône - 2007

91-93 points Robert Parker: "The 2007 Côtes du Rhône Coudoulet red may be Beaucastel's finest example of this wine since they first introduced it in 1978. A blend of 30% Mourvedre, 30% Grenache, and the rest Syrah, Cinsault, and a few other authorized varietals, this sumptuous, deep ruby/purple-tinged Coudoulet exhibits notes of smoky blackberries, roasted meats, incense, licorice, and underbrush. Opulent, sexy, and full-bodied, with abundant tannin, structure, freshness, and precision, this glorious wine should be purchased by the case when released in early 2009." (10/08) 89-92 points Stephen Tanzer's International Wine Cellar: "Dense ruby. Sexy aromas of black raspberry, creme de cassis, underbrush and licorice. Supple and quite suave, with palate-coating dark berry flavors. Spicy and sweet on the finish, with the berry and licorice notes repeating. This fruit bomb will be delicious young." (Jan/Feb 2009) This wine will arrive February 2010.

Reviewed 3 years ago

Michel Droog   reviewed Perrin & Fils - Grand Prebois - Blanc - 2008

Licht geel van kleur, de geur van amandelspijs in de stille spiegel, verder voornamelijk schil van citrusfruit. vrij vlak in de geurbeleving. Assemblage van Viognier en Marsanne. Vrij rond van structuur, weinig fruit wel body met ook hier voornamelijk citrustonen. Weinig bijzondere wijn van een gerenomeerde producent. ik had er meer van verwacht.

Tasting date : 28 Jan 2010

Reviewed 3 years ago

josbrebels   reviewed Château de Beaucastel - Châteauneuf-du-Pape - 2000

Zalig wijntje laat hem een halve dag op adem komen en geniet gewoon een glas.

Tasting date : 14 Jun 2008

Classified in a list 4 years ago

Bartje   reviewed Coudoulet de Beaucastel - Côtes-du-Rhône - 1999

Echt lekker, iedereen was het eens.

Reviewed 6 years ago