Winery Amisfield Wine Company

Picture : Winery Amisfield Wine Company
 
Manager : Stephanie Lambert
Owner : Fleur Caulton
10 Lake Hayes Road, RD 1, Queenstown 9371 P O Box 133 9351 Arrowtown
New Zealand   See the map
Tel : 0064 3 442 0556
Website
Contact Amisfield Wine Company
 
 
Contact Amisfield Wine Company


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Amisfield Pinot Gris
Otago (New Zealand)
2007, 2006
 
Amisfield Pinot Noir
Otago (New Zealand)
2007  No score, 2006, 2005 ***** 5 stars : Excellent
 
Amisfield Riesling
Otago (New Zealand)
2007
 
Amisfield Sauvignon Blanc
Otago (New Zealand)
2007, 2006
 
 

Latest user reviews about the wines of this winery


Amisfield Pinot Noir the complexity, concentration and texture of great new world Pinot Noir with classic "dirty cherries".This is typical Central Otago Pinot with dark rich fruits, spicy aromas and undertones of smoke. Finished in a rich palate with fine silky tannins.

http://www.zelas.co.uk/amisfield-pinot-noir.html
Classified in a list 3 years ago

***** 5 stars : Excellent 
Amisfield Pinot Noir the complexity, concentration and texture of great new world Pinot Noir with classic "dirty cherries".This is typical Central Otago Pinot with dark rich fruits, spicy aromas and undertones of smoke. Finished in a rich palate with fine silky tannins.
Reviewed 4 years ago

Presentation of the winery

Amisfield Wine Company is a producer of single vineyard, estate grown wines from our vineyard in Lowburn, Central Otago, New Zealand; a region renowned for producing world class Pinot Noir. The Amisfield Vineyard was planted in 1999 with 4 varieties planted; Riesling, Sauvignon Blanc, Pinot Gris and Pinot Noir, with the first vintage produced in 2002.

Our wine is a reflection of our single vineyard's climate, cultivar & the passion of those who work within Amisfield.

Our culture is "Grown Not Made".

Our approach to viticulture embraces sustainable agricultural practices where vineyard management works with, rather than against nature. Yields are kept low to provide concentrated fruit flavor and complexity derived from a range of soils within the vineyard.

With a state of the art production winery onsite we retain quality control at all times over the fruit as it's processed. The winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit as its processed from season to season, making the wines a natural expression of the land from which they are created.

Continuing this careful hands off approach to wine making, all the fruit at Amisfield is hand harvested. The whites are whole bunch pressed, the pinots are partially whole bunch fermented and all wines are fermented, where possible, with indigenous yeasts. 


(Source: www.amisfield.co.nz)
Appellations : Otago
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