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 Winery

Andrea Picchioni

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Località Camponoce, 8 27044 Canneto Pavese
Pavia  Lombardia, Italy
Tel : 385262139
Website
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Andrea Picchioni Monnalisa
Lombardia (Italy)
2003
 
Andrea Picchioni OP Bonarda Vivace
Lombardia (Italy)
2006
 
Andrea Picchioni OP Buttafuoco Bricco Riva Bianca
Lombardia (Italy)
2003
 
Andrea Picchioni OP Buttafuoco Luogo della Cerasa
Lombardia (Italy)
2006
 
Andrea Picchioni OP Sangue di Giuda
Lombardia (Italy)
2006
 
Andrea Picchioni OP Soleluna
Lombardia (Italy)
2006
 
Andrea Picchioni Rosso d'Asia
Lombardia (Italy)
2003
 
Arfena Pinot Nero IGT - Provincia di Pavia
Oltrepò Pavese DOC (Lombardia, Italy)
2006 ***** Excellent
 
Buttafuoco - Luogo della Ceresa
Oltrepò Pavese DOC (Lombardia, Italy)
2006
 
Rosso d'Asia
Oltrepò Pavese DOC (Lombardia, Italy)
2004 **** Very good
 
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Latest consumer reviews about the wines of this winery


**** Very good 
Brilliant dark ruby colour, rich bouquet with ripe fruits, red berries, leather and spices. On palate, this well-balanced full-bodied wine, which improves with age, reveals an extremely dense fruit. The tannins and the anthocyanins draw the glass sides with coloured arches full of glycerine.
It is another good wine I found in Oltrepò Pavese. Wine made with the heart.

If you are interestede contact me, I'm the importer in Belgium for this wine. #wellbalanced #redberries #rubycolour #ripefruits #fullbodied
Tasting date : 10 Jun 2008
Classified in a list 6 years ago

***** Excellent 
An excellent Pinot Nero
Wine name: Bricco Arfena - IGT Provincia di Pavia

Producer: Az. Agr. Picchioni Andrea

Type of wine: Pinot Noir

Grape variety: 100% Pinot noir

Wine processing: We hand-harvest the clusters into small bins, carefully selecting only the best ones. The clusters are subsequently destemmed. After the pressing of the grapes, the must is left in contact with the skins for about 15 days and then is put in barriques, where it ages for one year. Then, it ages in the bottle for additional
eight months.

Organoleptic characteristics: On the nose it reveals hints of withered rose, tobacco and spices. Warm, mellow palate with evident, but smooth and elegant, tannins.

Pairing suggestions: It goes very well with lamb and pork meat dishes.

Best served: 14°C temperature in a glass with a large bowl. #arfena #oltrepopavese #oltrepopavese
Tasting date : 01 Oct 2008
Pictures added 6 years ago

The "Buttafuoco", a tradition in Oltrepo Pavese
The name Buttafuoco come from the slang "al buta me al fogh" that means "to get warm - to wake like like the fire". This wine is a tradizione in Oltrepo Pavese and a DOC.
Organoleptic characteristics: intense ruby red colour with violet shades. The bouquet is rich with floral and red fruits notes, and hints of faded rose and blackberry. It is smooth and rounded on palate with a long finish. #floralredfruitsnotes #redcolour #smoothandrounded #oltrepopavese
Tasting date : 12 Jun 2008
Classified in a list 6 years ago
 

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