Winery Vietti

Viviana Vecchione   reviewed Vietti Barolo Villero Riserva - 2004

Barolo Villero version Riserva, une production très très très confidentielle, 3728 bouteilles et 100 magnums pour le millésime 2004 ici dégusté, qui est seulement le 4e millésime mis en bouteille depuis 1996…c’est un vin sensuel au nez discret et délicat, une bouche au contraire énergique et déterminée. Le générique de fin est écrit en caractères cubitaux car la persistance est sinueuse et interminable.

Reviewed 11 months ago

Toni Fadnes   reviewed Vietti Barbera d'Asti Tre Vigne - 2009

Widely available, at a price point that brings about a smile, Vietti’s Barbera d’Asti Tre Vigne is made from grapes selected from approximately 10 year old vines in Agliano d’Asti. The wine spends 14 months in oak barrels or oak casks, followed by 2 months in steel tanks. The 09 is all blue and black fruits on the nose, a touch of vanilla (to us who are not big on vanilla and toasty oaky flavors, Vietti seems to balance it out to our liking somewhat), mineral, and spice. Good acidity, with a peppery end to it. Medium length. Not bad at all for a sub-20 dollar wine. And one of the few wines at this price point that gets better the following day, where the earthy aromas takes over, as well as it feels more balanced. http://bit.ly/K4O3Ri

Reviewed 11 months ago

Richard Allen Vietti     Peru

probar

nos gustaria, con la familia tomarnos unos vinos del pueblo de mi padre, Franco Vietti Pons, por esta parte de la selva peruana, Pucallpa, Ucayali.
cuales son los vinos preferentes.

Richard vietti

lucdewulf   reviewed Vietti Barbera d'Asti Superiore Nizza La Crena - 2005

gelezen in Parker : 93/100 en in W.S. 92/100

Reviewed 3 years ago