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Vinogusto > Wineries > Spain > Cataluna > Barcelona > Font-rubí > Celler Josep M. Ferret

Winery Celler Josep M. Ferret

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68 de Guardiola 08736 Font-rubí
Barcelona Cataluna, Spain

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Tel : 0034 938 97 90 37

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Wines (15)
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Amystis

Penedés (Catalogne, Spain)

1999	Other vintages:

Ferret Guasch Brut Nature

Cava (Catalogne, Spain)

2007	Other vintages:

Ferret Guasch Coupage Sara Gran Reserva

Cava (Spain)

2004

, 2001

Ferret Guasch Gebre

Penedés (Catalogne, Spain)

2006	Other vintages:

Ferret Guasch Gebre Cabernet Sauvignon

Penedés (Catalogne, Spain)

2006	Other vintages:

Ferret Guasch Xarel·lo

Penedés (Catalogne, Spain)

No vintage

Josep M. Ferret Guasch Chardonnay

Penedés (Catalogne, Spain)

2006	Other vintages:

Josep M. Ferret Guasch Gran Reserva

Cava (Spain)

2002	Other vintages:

Josep M. Ferret Guasch Merlot

Penedés (Catalogne, Spain)

2005	Other vintages:

Josep M. Ferret Guasch Reserva

Cava (Spain)

2004	Other vintages:

Josep M. Ferret Guasch Reserva

Cava (Spain)

2004	Other vintages:

Josep M. Ferret Guasch Reserva

Cava (Spain)

2004	Other vintages:

Josep M. Ferret Guasch Reserva Brut Nature

Cava (Catalogne, Spain)

No vintage

Josep M. Ferret Guasch Tempranillo

Penedés (Catalogne, Spain)

2006, 2005

Josep M. Ferret Guasch Xarel-lo

Penedés (Catalogne, Spain)

2006	Other vintages:

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in Español (1)

Latest user reviews about the wines of this winery

Wine Pleasures Vinofreak - from 76 to 150 reviews

reviewed Ferret Guasch Coupage Sara Gran Reserva - 2004

Like a sorority girl, this wine was great to look at and finished sweet, but lacked substance or oomph. Notes of pineapple, honeysuckle and lemon curd hit the front palate with vivacity, but that livliness and acidity fell off as it reached the mid-palate and finish. Delicious as a breakfast wine; a flaky croissant, lemon curd and fresh pear would be ideal.

Reviewed 1 year ago

Wine Pleasures Vinofreak - from 76 to 150 reviews

reviewed Josep M. Ferret Guasch Reserva Brut Nature

The pale gold and lovely bubbles lead into a trap of sulfur and funk. This mostly blew off after a few minutes, but lingered slightly on the pallate.Whispers of toast, and cooked apple snaked through in the end, but a stink bomb is a hard impression to get past. Pair with Morbier or strong bleu cheese and dried tropical fruits

Reviewed 1 year ago

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It is with pride that Ezequiel Ferret Olivella conveys to you the 50 year history of his cava cellars, a condensed history of his intense life. Year: 1941. With passion and...