try it out
| laurettel Belgium | |
| Saved 9 months ago | |
| stevie Izegem (Belgium) | |
| Tevreden over de Collishop-service: snelle leveringstijden, prijs altijd OK (promoties verrekend). | |
| Goede service. | |
| Added to the addresses 4 weeks ago | |
| Marco Auderghem (France) | |
| Offre (limitee) de primeurs 2006 | |
| Reservation facile via le site web. Offre limitee mais bons prix. Logistique serieuse et societe solide : pas beaucoup de risque de surprise lors de la livraison fin 2008. | |
| Lists: Primeurs 2006 | |
| Added to the addresses 1 months ago | |
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Red | Pauillac (Médoc, Bordeaux, France)
19.99 EUR - toutes taxes comprises
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Found at www.colruyt.be
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Red | Pauillac (Médoc, Bordeaux, France)
The 2007 Vintage (www.pontet-canet.com) - After an exceptionally mild winter and a hot and dry... (Mike)
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Pink | Tavel (Rhône Méridional, Rhône, France)
6.99 EUR
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Red | Chile
6.95 EUR - Promo à 5,95 jusqu'au 1/06/2008...
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White | Gewurztraminer (Alsace, Alsace, France)
10.95 EUR - saison 2006- début 2007
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White | Gewurztraminer (Alsace, Alsace, France)
49.70 EUR - saison 2006- début 2007- Existe...
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| Mike reviewed Château Pontet-Canet - 2007 | |
| The 2007 Vintage (www.pontet-canet.com) | |
| After an exceptionally mild winter and a hot and dry April, the cold and rainy conditions in the following four months left their mark not only in the memories but on the morale of wine makers. Throughout the country, the humidity encouraged mildew of an incomparable intensity. In our commitment to a different kind of viticulture, both demanding and ambitious, we were probably more prone to attacks than others. Binding our fate to that of our vines, where sap and blood are but one, we were wounded in our flesh. Yet from this painful experience, we have also gained a greater knowledge of our terroir. Without losing faith, we needed to react quickly and did so, by bringing in extra teams to discard the affected fruits. It was a long and meticulous task. During the summer holidays, we repeated this process by again re-employing new teams to remove undeveloped bunches or portions of bunches, due to the long flowering period. Towards the beginning of September, the atmosphere gradually improved as a hot sun settled for nearly the whole month, warming our bodies and also our hearts. The vineyard, in particularly good health, gave us thick skins and led us to hope for a complete maturation. Optimism returned. From the first grape tastings, the Cabernet Sauvignon seemed to already show a beautiful potential in quality, higher than the Merlot; which was a good omen as this grape variety carries within, the soul of the great Pauillac wines. Keeping a cool head we pushed back the harvest date, to begin picking slowly on October the 1st in order to collect each plot of our vineyard at full maturity. We finished on October the 13th. Never had there ever been such an important amplitude in the harvest dates from one property to another. However we believe that we made the right decisions, taking into account the vineyard’s state of health which remained perfect until the end of the harvest, allowing the grapes skins to become riper with each day. In the vat rooms, during the pumping-overs, the aromas released were so intense and complex that every day, it reminded me how passion is really the driving force behind out work. The tannins seem to have this smoothness which now defines Pontet-Canet’s last vintages, whilst keeping the volume in the mouth and the structure specific to this magnificent property. We await you from the beginning of April to taste the result of all our efforts. Alfred Tesseron | |
| Classified in a category 1 months ago | |
| Ben reviewed Guigal - Côtes du Rhône - 2003 | |
Pas mal du tout du tout du tout |
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| Vu les commentaires positifs qu'il a déjà eu, je me suis dit qu'il fallait que j'y passe. Au premier verre, premier bouquet. Suprise! Je ne m'y attendais pas, mais il a le nez d'un bourgogne! Quelle bonne suprise. Seconde suprise: en bouche. Je m'attendais à un côte de rhone assez puissant, explosant d'aromes. Eh bien non, c'est un vin très fin, pas trop agressif mais qui a de la personalité. On y retrouve en arrière plan les carractéristiques d'un cote du rhone comme la guarrigue ou les fruits rouges (voir noirs), mais aussi de la vanille des amandes, le tout finnement. Je ne le conseille pas sur des plats très épicés ou asiatiques. Il fera parfaitement l'affaire sur un plateau de fromage ou un bon morceau de boeuf saignant. Une interogation: Est-il meilleur après décantation ou après 4-5 heures d'ouverture de bouteille?... Deux jours plus tard: Dernier verre de la bouteille. Il tient encore la route! Le 11/10/2007: Je confirme tout le bien que je pense de ce vin | |
| Tasting date : Sun, 17/06/2007 | |
| Classified in a category 9 months ago | |
| hcamerlynck reviewed Château Lanessan - 2000 | |
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| tres bon vin mais mauvais rapport prix/plaisir | |
| Reviewed 9 months ago | |
| hcamerlynck reviewed Guigal - Côtes du Rhône - 2003 | |
tres agreable |
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| pas de comparaison avec le 2004: nez beaucoup plus agréable et tanins plus souples | |
| Tasting date : Thu, 11/10/2007 | |
| Classified in a category 9 months ago | |
| hcamerlynck reviewed Château de Chantegrive Cuvée Caroline - 2005 | |
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| très surprenant par la richesse des parfums et saveurs qu'il dégage | |
| Tasting date : Thu, 11/10/2007 | |
| Classified in a category 9 months ago | |
| vinogusto reviewed Château D'Yquem - 2000 | |
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| Way too expensive ! Crazy prices for crazy people ! | |
| Reviewed 1 year ago | |