A few weeks ago I posted about the first leg of the #Frenchwinetrip, a project funded by FranceAgrimer and coordinated by Sopexa involving a bus, a group of international bloggers and as many French wine regions that could be crammed into 9 days. The aim was to use the words of the chosen wine, food and travel communicators to reveal the diversity in styles of French wines across 6 different languages.
Over the hectic trip we met wine producers, sellers, negociants, promotional bodies and educators and tasted over 250 wines from just about every corner of France. On the way through the Loire, Bordeaux, Languedoc and Burgundy one ... [
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