Ingredients
(4 persons)
Penne 500g
Chorizo 150g, sliced
SunBlush tomatoes 20, chopped
Olives
Flat-leaf parsley chopped
Pepper, salt
Preparation
Cook the pasta according to pack instructions. Meanwhile, cook the chorizo for 2-3 minutes in a non-stick pan. Add the olives, tomato and season. Cook for a couple more minutes then add the pasta and parsley.
Serve with parmesan.
Wine match
Spanish wine from the Navarra region.
Answer