Purchasing foie gras de canard at this shop in May 2009, I returned shortly thereafter for a larger can as well as a bottle of Monbazillac. The owner threw in a baguette for my enjoyment. I subsequently returned for more foie gras to bring home to California.
Now I wish to order more foie gras, but from La Halle du Gourmet Sarladais only. How may I do so in order to have the foie gras with oysters on New Year's day here in the mountains east of San Diego?