Wine name: Teston - IGT Provincia di Pavia
Producer: Az. Agr. Fattoria il Gambero
Type of wine: Cabernet Sauvignon
Grape variety: 50% Cabernet-Sauvignon, 50% Merlot
Pruning methods: Casarsa - Guyot
Grape harvest: 4th week of September
Harvesting method: Manual
Vinification system: Maceration for eight days with daily
pumping over at controlled temperatures of 28/30 °C.
Aging: In stainless steel tanks, with frequent racking to
encourage sufficient oxygenation.
Colour: Deep ruby red color.
Flavour: Dry, full-bodied palate with impressive depth and good
balance, despite a slight tannic edge.
Characteristics: Deep ruby red color, fresh, varietal nose with
youthful alcohol and restrained herbaceousness
If you are interested I'm the importer for this wine in Belgium #oltrepopavese #oltrepopavese #teston